Leek and potato frittata with waldorf salad

potato-and-leek-frittata-recipe-3.jpg

Recipe:

Ingredients:

  • 1 x leek and potato frittata

  • 2 x sticks of celery

  • 1 x apple

  • 1 handful of walnuts

  • 1 tsp mayonnaise

  • 1 tblsp olive oil

  • 1 tblsp apple cider vinegar

  • salt to season

Method:

  1. Warm up the frittata in the oven

  2. Slice celery and apple into size thin slices, add walnuts and combine together with mayonnaise, olive oil and vinegar, season to taste to salt.

  3. Serve alongside warned frittata and enjoy.